A Logan Square café for brunch or a seasonal dinner. The current restaurant schedule separates afternoon service from dinner and keeps Tuesdays closed.
Belgian beer and a meal in Andersonville. Everyone entering must be 21 or older, so this is an adults’ outing rather than a family stop.
A jazz room in Uptown where the performance is the reason to go. Read the set and admission details before arriving; the room’s late-night programs vary by day.
A live band is part of the room. Choose the current set and seating for the evening you want.
Japanese drinks and small plates in the West Loop. Bar service and the weekend daytime café are separate visits; choose the room and menu when booking.
Chicago Over 50
Over 50 Chicago
A good meal, a favorite band or a neighborhood bar. Find an evening that feels like yours.
6 spots
Central Texas-inspired smoked meats and a drink in a warehouse-style West Loop room. The entrance is down the brick alley; choose the tray from the current menu.
Rib tips and hot links connect this Chatham counter to Chicago’s own barbecue story. Takeout is the point here; this is the 75th Street restaurant.
A wood-smoked barbecue meal in Beverly. Meat is sliced to order, and the restaurant asks groups to order together so the meal moves through the line together.
Smoked meats beside Wrigley Field, with published Bears and Cowboys watch parties. This is the Wrigleyville restaurant; the former Wicker Park branch is closed.
Brisket, ribs and sides make this Pulaski Road smokehouse the meal. This is the original restaurant, separate from the former Smoque Steak business.
A Memphis-style barbecue meal with a band in Pilsen. The former Honky Tonk BBQ now uses The Tonk name; the current restaurant address is on Racine Avenue.
A live band is part of the room. Choose the current set and seating for the evening you want.
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